Açaí & Castanha Ekos Castanha Foot Cream
A pampering foot cream enriched with a blend of nourishing castanha oil and cupuaçú butter from Brazil. Rich texture sinks into skin to smooth and sooth rough, dry, and even cracked skin.

The Benefits
  • Nourishes the skin deeply, without leaving residual oiliness.
  • Remains dry to the touch and rapidly absorbed, while leaving the skin soft and the nails lustrous.
  • Apply liberally on feet, from heels to toes. Massage well until fully absorbed.
  • Expert Tip: Pat excess cream on your elbows and knees for an extra shot of moisture.
  • Ekos Castanha Foot Cream
    Star Ingredient: Known and revered as the Queen of the Forest, the Castanha (or Brazil nut) is found deep in the forests of the Amazon. Endlessly rich in benefits, both medicinal and beautifying, the castanha produces an oil that deeply nourishes and “feeds” skin for intense moisturization.

    Other Key Ingredients:
  • Cupuaçu Butter: A nourishing emollient that protects and moisturizes skin.

  • See the full list of ingredients

    Formulated Without: parabens, phthalates, propylene glycol, mineral oil, PABA, petrolatum, triclosan, DEA and animal ingredients.



    Castanha, or Brazil nut, produces an oil with an extraordinary power to deeply nourish and moisturize skin.

    Rich in omega-6 and omega-9, Castanha oil stimulates the production of structured proteins in the deepest layers of the skin, nourishing skin with intense moisturization.

    The Castanha tree, known as the Queen of the Forest, is one of the oldest trees in the Amazon. Its fruits are like capsules that hold the Castanha nuts like a true treasure.

    The Castanha nuts are sustainably harvested by 182 families from local communities in the Amazon region. Local harvesters travel by the river to remote areas where they settle for weeks to collect the Castanha nuts. In traditional Amazonian communities, the women press the Castanhas by hand and extract the nourishing white milk they produce. ​The Castanha tree supplies one of the main sources of protein for the Amazonian communities, sustaining both mankind and animals.

    Endlessly rich in benefits, the Castanha nuts are transformed into an oil or butter or milk that nourishes even the deepest layers of the skin.


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