The name Cacau means ‘food of the gods’ because of its many benefits and delights.
Cacau trees thrive in the heat and dense shadiness of Brazilian forests.
The cacau harvest follows many steps including the drying of seeds in the sun.
The seeds are not only the main ingredient in chocolate. They also produce a butter that indulges the body as a lusciously pampering emollient.

Cacau

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