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  • Rich in vitamins and antioxidants, açaí flourishes in the hot, moist rainforests of Brazil. Harvesting açaí is a true labor of love. Skilled climbers scale some of the tallest trees in the Amazon to retrieve the fruit.

  • Once the fruit is gathered, baskets of açaí are distributed by boat all around the Amazon region. Delicious and deeply nutritious, açaí is consumed in many ways – in creamy bowls, with fish or meat, and in a variety of smoothies and desserts.

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